2011-07-05
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Yang Hua Cake house started in 1997. Various types of delicacies are sold here such as teo chew lard biscuits, mooncakes, sweet and salted tau sar piahs, 'old mama' cake, etc. I think I would rather choose to eat their biscuits and pastries than their kuehs. The kueh (as shown in my photo) looks nice but rather too sweet. Would be great if they can reduce their sugar when making their kuehs. My favourite will still be their salted tau sar piahs! My verdict: 6/10
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