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2013-04-12
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Rare to find traditional hakka delicacies in Singapore these days!But this stall is highly commended by media. For what I remembered the stall was featured on food show years back.and they are managed by three sisters!I tried their abacus beads which are handmade by them.Every piece are chewy and top off with spring onions and fried dried shallots!The chilli was watery not spicy enough.Small portion served
Rare to find traditional hakka delicacies in Singapore these days!But this stall is highly commended by media. For what I remembered the stall was featured on food show years back.
and they are managed by three sisters!
I tried their abacus beads which are handmade by them.
Every piece are chewy and top off with spring onions and fried dried shallots!
The chilli was watery not spicy enough.
Small portion served
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