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2015-10-15
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Full review: http://nkikichua.blogspot.sg/2015/09/nan-hwa-fishboat-north-bridge-road.htmlNan Hwa FishBoat has come a long way building up its legacy since 1927, also known as the oldest fish head steamboat restaurant in Singapore. It's accessibly positioned in an old shop house at the corner of North Bridge Road and Jalan Sultan. An old-school coffee shop setting with a lively atmosphere filled with patrons on the ground level’s dining area and the air lingers the smoky smell of charcoal. To ens
Nan Hwa FishBoat has come a long way building up its legacy since 1927, also known as the oldest fish head steamboat restaurant in Singapore. It's accessibly positioned in an old shop house at the corner of North Bridge Road and Jalan Sultan. An old-school coffee shop setting with a lively atmosphere filled with patrons on the ground level’s dining area and the air lingers the smoky smell of charcoal. To ensure they attract more customers, an air-conditioned area is also available on the second level.
Regular Grouper steamboat [$38/$45/$70] - how accommodating that the dishes comes in small, medium and large. Indeed the soup brings out the sweetness and richness from the fish with charcoal. You can now add on the Atlantic Codfish, new on their menu, it is meant to be eaten in shabu shabu style.
Fried Pork Belly with unique Fermented Red Beancurd is my favourite! It is comparable to Bangkok street stall's fermented pork. A slice of it is filled with the aroma flavour and the right chewy texture.
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