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2012-03-20 56 views
I was lucky enough to try Bonta Restaurant’s special promotion for the month of March to June. Apparently, their chef loves fishing and he got the idea of having this promotion at his restaurant after a NZ trip.Trivia aside, their dishes are just extraordinary from the taste down to the presentation. One example is the Cold Smoked Trout Fillet Salad. Perfect as a started, this dish features fresh trouts which have achieved that perfectly smoked taste! It’s made richer with its additions of two a
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I was lucky enough to try Bonta Restaurant’s special promotion for the month of March to June. Apparently, their chef loves fishing and he got the idea of having this promotion at his restaurant after a NZ trip.
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Trivia aside, their dishes are just extraordinary from the taste down to the presentation. One example is the Cold Smoked Trout Fillet Salad. Perfect as a started, this dish features fresh trouts which have achieved that perfectly smoked taste! It’s made richer with its additions of two asparagus sticks, lettuce, and dressing.
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Other notable mentions are the Rainbow Trout Carpaccio, Homemade Rainbow Trout Ravioli, Pan-Roasted Rainbow Trout and Baked Rainbow Trout Fillet. All are quite pricey but you can be assured that the fish are fresh and tasty and of good quality. If you are going to try these, make sure you bring companions so you can just share the dishes instead of ordering it one by one.



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-09
Spending Per Head
$50 (Lunch)