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2010-07-11
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There are two chicken rice stalls in Singapore with the same name. Both are called Sin Kee Famous Chicken Rice. This one claims to be the original.The 6 of us had 1 whole chicken. The chicken was huge and plump. The chicken was nice and firm. One of the better chicken rice around. The chicken is not drenched with lots of sauce. The sauce is more like a little soy sauce with chicken stock. This is for those who prefer not to have lots of sauce on their chicken.The rice is fragrant but not oily. T
The 6 of us had 1 whole chicken. The chicken was huge and plump. The chicken was nice and firm. One of the better chicken rice around. The chicken is not drenched with lots of sauce. The sauce is more like a little soy sauce with chicken stock. This is for those who prefer not to have lots of sauce on their chicken.
The rice is fragrant but not oily.
The vegetable side dish we had was stir fried nai bai. Crunchy vegetables, quickly stir fried with oyster sauce.
Overall, it feels very healthy without too much oil and sauce. The chilli here is good. Goes well with the chicken.
We realised we were not served any soup. Not sure if they serve them.
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