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2015-06-06
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For the complete review, click / copy the below link:http://www.chubbybotakkoala.com/2015/06/nanta-bbq.htmlNanta BBQ is a Korean Restaurant that open its door in Singapore in December 2014. Nanta combines traditional Korean dishes such as its BBQ meat and stew, with modern and fusion Korean cuisine such as incorporating cheese in their dishes. Located in Goldhill Centre, facing the Thomson Road, the Nanta BBQ can be easily recognised by their cool pig mascot. The décor is minimalist but spaciou
http://www.chubbybotakkoala.com/2015/06/nanta-bbq.html
Nanta BBQ is a Korean Restaurant that open its door in Singapore in December 2014. Nanta combines traditional Korean dishes such as its BBQ meat and stew, with modern and fusion Korean cuisine such as incorporating cheese in their dishes. Located in Goldhill Centre, facing the Thomson Road, the Nanta BBQ can be easily recognised by their cool pig mascot.
Side Dishes and BBQ Condiments
222 views
2 likes
0 comments
Cajun Chicken Salad
225 views
2 likes
0 comments
Wagyu Short Ribs
$35
214 views
2 likes
0 comments
Kurobuta Pork Belly, Kurobuta Pork Collar, 80% cooked Pork Collar & Pork Belly; Final Touch
209 views
2 likes
0 comments
Ready to Eat: Pork Collar & Pork Belly
231 views
3 likes
0 comments
Cheese Deng-galbi (Cheese Pork Spare Ribs) Set A
$55
254 views
4 likes
0 comments
Cheese Deng-galbi (Cheese Pork Spare Ribs) Set B
$58
252 views
5 likes
0 comments
Cheese Rice Cake
$18
227 views
3 likes
0 comments
Bullak-jeongol (Beef Bulgogi and Octopus)
$45
234 views
2 likes
0 comments
tomato Budae Jjigae (using chicken broth and milk)
$42
249 views
2 likes
0 comments
Seafood Budae Jjigae
250 views
2 likes
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