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2013-12-10
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I hadn’t made any successful reservation during the last Singapore Restaurant Week as the restaurants that I wanted to visit were all fully-booked by the time I was down to it. So in the recent same event (7-13 October 2013), I acted early to secure a lunch reservation at Taratata Bistrot, not because it was one of the few restaurants with available slots but its menu was appealing enough for me to want to try it.French cuisine in a French Bistrot helmed by two Frenchmen, Chef Bertrand Raguin an
French cuisine in a French Bistrot helmed by two Frenchmen, Chef Bertrand Raguin and Chef Philippe Nouzillat. How authentic can it get? Both chefs have more than 20 years of culinary experience in top-notch fine dining restaurants as well as Michelin-starred establishments around the world. At only S$25++ per person for a 3-course lunch, dining here is just an inexpensive affair.
I am truly captivated by the Parisian-style decor of the bistrot that exudes this old European vintage charm with its wooden tables & chairs, warm lighting and black-and-white photographs on the wall. The floor space is not huge so the furniture is placed quite close to one another. If you’re not bothered whether your neighbours can overhear your conversation with your dining mates, then it’s not an issue.I had requested for a corner table when I made my reservation and Ms Marie-Agnès Labopin, the front-of-house, had sent me an email to confirm that my request had been taken care of. I appreciated the thoughtful pre-dining service as she had also sent a few email reminders as my reservation was made more than a month ago which could easily slip out of my mind.
As we arrived earlier before our selected time slot, we had to wait for a couple of minutes outside the restaurant for all guests from the 1st seating to leave and for the restaurant to refresh the table setting which didn’t take long. We were then greeted by big smiles and ushered to our table speedily. Ms Labopin even exclaimed to me that she had reserved a lovely corner table for us. She’s very candid which we like. Made us feel like we’d walked into a friend’s house for lunch. Orders were also taken promptly.
When a basket of bread and butter was served, I was already excited to find out if the bread was warm. And indeed, it was. I always love fresh, warm and moist French baguettes. And this was even better because it had the sourdough tang that I adore! The slab of butter could be softened more for easy spreading.The menu had 2 selections for appetiser, 2 choices for main and 1 standard dessert. We ordered one of everything so we could try them all.
To continue reading, please visit http://springtomorrow.com/2013/10/21/taratata-bistrot-keong-saik-road/
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