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2014-12-29
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Located in the coffee shop opposite the bus depot is this humble chicken rice shop. Infamous for dunking the chicken into ice cold water before serving is Ming Kee.Apparently the secret to succulent, soft, smooth and tender hainanese chicken is dropping them into ice cold water! Interesting, isn't it? Some might find it strange to be eating cold chicken, as the chinese food norm is to eat food steaming hot. You have to try this chicken rice stall at Bishan. The queue can snake through the entir
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