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2013-01-19 163 views
Another visit to 761 Yishun Seafood. 761 Yishun Seafood is a Cze Char stall located in a coffeeshop at Blk 761 at Yishun Street 72. The eatery has been operating for a very long time; 26 years!This post covers a consolidation of the dishes I ate over 3 occasions.As usual I visited this Cze Char stall during dinner time on all 3 occasions. Be prepared to wait around 10 to 30 minutes during dinner time as almost half the people at this coffee shop orders from this Cze Char stall. The Hot Plate B
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Another visit to 761 Yishun Seafood. 761 Yishun Seafood is a Cze Char stall located in a coffeeshop at Blk 761 at Yishun Street 72. The eatery has been operating for a very long time; 26 years!
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This post covers a consolidation of the dishes I ate over 3 occasions.

As usual I visited this Cze Char stall during dinner time on all 3 occasions. Be prepared to wait around 10 to 30 minutes during dinner time as almost half the people at this coffee shop orders from this Cze Char stall.
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The Hot Plate Beancurd served sizzling hot was outstanding. Generous amount of prawns and beancurds with eggs at the bottom. The sauce that was drizzled over the dish was robust and flavourful accompanied with a spicy after taste. The spiciness was just nice for us (We requested for it to be less spicy). Furthermore, the sauce complemented perfectly with plain rice.
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The Bittergourd Omelette also did not disappoint. For just $5, I was surprised that such a big serving of omelette was given. The omelette was well fried; big, fluffy and soft with the ideal thickness (not too thin, not too thick). The slices of bittergourd in it were well sliced at the ideal thickness. It was well cooked, did not hard and had no raw taste in it.

Wish that they could cut down the amount of oil required for this dish. Surprisingly, the Seafood Omelette that I had at Chong Kei Hoi Sin Yeh Mei Fan Tim 忠記海鮮魚翅飯店 (Macau) is still one of those which was not oily. Ironic as I would have thought HK/China would have had used more oil in their cooking. (no offence to anyone)

The Sweet and Sour Pork was average.
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Ginger Onion Diced Chicken was average. The different flavours of the ingredients were infused into the chicken. However, it did not sees to appeal much to me.
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When ordering Prawn Paste Chicken, customers can choose between the wings or meat. In this case, we chose meat. A decent dish. The prawn paste batter was not bad, just that in some parts, the batter was too thick. Another plus will be that it was not oily and inside, it was juicy and tender.
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On another occasion, we ordered the Prawn Paste Chicken in the form of chicken wings. It was so delicious! (Likely to be more biased as its chicken wings haha..) Anyway, I prefer this compared to meat. Crispy on the outside and inside it was piping hot, tender and juicy! Shiok.
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The Sambal Kang Kong was yummy. It was not overly spicy and the kang kong still retained a nice crunchiness.

The Spinach and Baby Kai Lan were both executed in the same way; with oyster sauce. Both were well fried and still retained the crunchiness. A simple dish that did not disappoint, if they were to cut down the saltiness by just a bit, it would be perfect.
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Shared the 'Jiu Qi' Soup among 3 persons. Anyone care to enlighten me on the meaning of 'Jiu Qi'? Is it a vegetable? Anyway this soup was very tasty and not overly salty. Filled with a wide variety of different ingredients such as vegetable, carrots, button mushrooms, straw mushrooms, squid, prawns, fish slices and egg, this is so value for money. Moreover, there was still more than half the amount of soup left after scooping it in the 3 bowls.

The food here may not be mind blowing, but it was surprisingly good and affordable. Good job!

Detailed review: http://foodiefc.blogspot.sg/2013/01/761-yishun-seafood-cze-char-2nd-post.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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