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2013-01-31
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Made a visit down to their outlet at Toa Payoh for dinner on a weekend. The restaurant was packed. In terms of ambience and decoration, it was simple and causal. Drinks Station, where you can have free flow of drinks for just $2.80 per person. A very good deal as there is a wide variety of drinks available ranging from Cappuccino, Coffee, Tea (Earl Grey, Green Tea, Peppermint, Camomile), Lemon Barley, Orange Juice, Pepsi, Ice Lemon Tea, Mug Rootbeer, Mountain Dew to H-TWO-O! The Oven Grilled Esc
Drinks Station, where you can have free flow of drinks for just $2.80 per person. A very good deal as there is a wide variety of drinks available ranging from Cappuccino, Coffee, Tea (Earl Grey, Green Tea, Peppermint, Camomile), Lemon Barley, Orange Juice, Pepsi, Ice Lemon Tea, Mug Rootbeer, Mountain Dew to H-TWO-O!
The Oven Grilled Escargot (cooked snails) cooked in their own recipe of special garlic butter sauce. It may not be the best, but it was pretty good and yummy with the sauce. At $5.80 nett, the price isridiculously cheap affordable. (I do not know where else can one get such decent half dozen escargots at such prices!) If you have not tried this before, and do not want to burn a hole trying it out, this is the place for you. If you have been craving for esargots, this is also the place to have a quick and value-for-money escargot fix.
The Chicken Bolognese Doria is white sauce baked rice with their special recipe of chicken meat sauce. Well-executed dish with lots of creamy cheese on top complementing the baked rice at the bottom. If only more meat sauce and some meat was given. But at this price, I can't complain.
Black Pepper Chicken Steak served with corns, wedges and black pepper sauce on a hot plate. The corn was very sweet, while the wedges were a tad too soft. The chicken was decent but the oily was not drained off properly. It was saved by the black pepper sauce which was complemented it perfectly.
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