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2014-12-23
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We know Jumbo is known for their seafood.. but we decided to try a land creature today. We ordered venison stir fried with spring onion and ginger.Wow... lotsa 'wok flavour' - GOOD! The venison is so tender and flavourful. The gravy wasnt too watery, coats each piece nicely. In fact even the spring onions were cooked to perfection, not too cruchy (undercooked) nor disintegrated. They were soft and gravy coated..surely not a bystander in this dish.. yummz!
Wow... lotsa 'wok flavour' - GOOD! The venison is so tender and flavourful. The gravy wasnt too watery, coats each piece nicely. In fact even the spring onions were cooked to perfection, not too cruchy (undercooked) nor disintegrated. They were soft and gravy coated..surely not a bystander in this dish.. yummz!
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