The House Of Robert Timms (Closed)

this pasta came out with lots of red bits in it - red sausage, red mince, red oily sauce, red chillies. so it was not a surprise that it was very spicy when placed in the mouth. the chorizo was tasty but the extra spiciness was a bit too much. took a long time to finish this dish as it was so spicy. the presentation was nice in a huge big bowl. the pasta was al dente. definitely need to order a cold drink to go with this. cost about $25. service is pretty lousy and slow.