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2014-12-27
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If not for my Japanese colleague, I would know that such restaurant exist. The signboard was plain and hardly catch our eye. One would have easily miss it without a 2nd look. The small Japanese restaurant are managed by the chef and a lady. (Not sure if she was his wife.) The are only counter seats. All small dishes are ready-looked and display around the counter. Just let the lady have your order and she will bring the food to you after heating up. One interesting thing to note is that there
The are only counter seats. All small dishes are ready-looked and display around the counter. Just let the lady have your order and she will bring the food to you after heating up.
One interesting thing to note is that there is no price stated in the menu. You never know how much the food cost until you call for your bill. It is kind of scary though. Also, there is no tea or mineral water served in this restaurant. Only alcoholic drinks.
According to my Japanese this restaurant is extremely popular with Japanese. She had made reservation 2 weeks ago in order to get the seat. We saw a lot of Japanese salaryman inside the restaurant and really feel like you are in one of the Izakaya in Japan.
The chef was quiet and seldeom interact with customers. Howver, he had surprised our birthday gal with his complimentary sushi salad. very thoughful of him indeed.
We never get the total cost of the bill as it is a treat from my Japanese colleague. the dining experience is good and we will definite go back for more. However, without the help of Japanese to order food may be a challange to you.
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