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2015-03-14
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Guan Kee Fried Kway Teow 源记炒粿条 located at Ghim Moh Food Centre is one of the most popular stall in the food centre. This stall unlike other stalls is different. It's no frills signboard has no photos of the food he is selling and the signboard is so much smaller compared to those at the neighbouring stalls. This stall has garnered such a following that there was no need for that. Frequent patrons of this food centre would have known that there is always a perceptual queue at this stall. The owne
Guan Kee Fried Kway Teow 源记炒粿条 located at Ghim Moh Food Centre is one of the most popular stall in the food centre. This stall unlike other stalls is different. It's no frills signboard has no photos of the food he is selling and the signboard is so much smaller compared to those at the neighbouring stalls. This stall has garnered such a following that there was no need for that. Frequent patrons of this food centre would have known that there is always a perceptual queue at this stall.
The owner has been frying Kway Teow for 44 years. He operates the stall toegther with his wife who takes the orders and collect the cash. They sell only Fried Kway Teow.
The stall front is plastered with many reviews from food shows and there were also several photos of the owners with celebrities. When I visited, there was a queue of more than 12 person in front of me. I queued for slightly more than half an hour before I got my plate of Fried Kway Teow.
Fried Kway Teow $3
Fried Kway Teow $3The Fried Kway Teow $3 was not bad, one of the better ones I have tried. The Fried Kway Teow had a semi-wet consistency and each piece of kway teow was well coated with savoury sauce. However, it was lacking in wok hei.
There were several pieces of cockles added. The beansprouts provided a crunchy texture in between each mouthful. Chinese sausage (lap Cheong) were added too. However, there were only 3 pieces of Chinese sausage. It would have been great if more was given. There were several pieces pork lard added in it which was the bomb! The burst of flavour and fragrance from pork lard compensated for the lack of wok hei.
http://foodiefc.blogspot.sg/2014/01/guan-kee-fried-kway-teow-ghim-moh-food.html
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