The hot and steamy Pho with sliced beef and meatballs were as good as what I had in Vietnam. It also came with a side plate of basil, sawtooth like herb, lime and chopped chilli which you can add to your likings.
Bun Thit Nuong is a simple and popular noodle dish in Vietnam. It consists of cold rice vermicelli mixed with fresh vegetables and topped with grilled/bbq pork chop. It is served in Nuoc Cham sauce a type of Vietnamese dipping sauce made mainly from fish sauce. My first impression of the noodle dish is Vietnamese rice roll unwrapped version. It tasted pretty good with the different textures. It is light, low fat, healthy and cool.
