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2013-03-04
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for the want of a quaint and cosy brunch, i decided to head to choupinette on my own.this time, i made an order for the english coq.i know right?like what does that have to do with an english chicken?so the thing that got me sold was the mushrooms.and yes i do love my tomatoes done like this heirloom tomatoes done provencale style. although i do love my momotaro still.this was slightly more filling with the wholemeal roll. but i'd be hard pressed to say this was more than just tea.
i decided to head to choupinette on my own.
this time,
i made an order for the english coq.
i know right?like what does that have to do with an english chicken?
so the thing that got me sold was the mushrooms.
and yes i do love my tomatoes done like this
heirloom tomatoes done provencale style.
although i do love my momotaro still.
this was slightly more filling with the wholemeal roll.
but i'd be hard pressed to say this was more than just tea.
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