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2011-03-04 39 views
The first time we went, was the branch at Holland V. This was the 2nd time we tried and at this different outlet.Need to make reservations especially on weekends as business is good.We again ordered the wagyu platter which consists of different variety of choiced meats. And you have to DIY grill the wagyu, which can be very hot.They have different kinds of sauces to enhance the flavour of the wagyu. Besides wagyu beef, we also ordered the foie grasAlso ordered rice ball (Onigiri) to grill for ca
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The first time we went, was the branch at Holland V. This was the 2nd time we tried and at this different outlet.

Need to make reservations especially on weekends as business is good.

We again ordered the wagyu platter which consists of different variety of choiced meats. And you have to DIY grill the wagyu, which can be very hot.

They have different kinds of sauces to enhance the flavour of the wagyu. Besides wagyu beef, we also ordered the foie gras

Also ordered rice ball (Onigiri) to grill for carbo. But it's quite small, hence my hubby likes to order garlic fried rice to complete the meal.

Basically outside Japan in little Singapore, this is one of the better wagyu BBQ place to try.

They have other meats and seafood besides wagyu beef. But i'm there for the Wagyu!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$35 (Dinner)
Recommended Dishes
  • wagyu beef
  • garlic fried rice