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2014-11-09
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Lola's Cafe need little introduction... This small cafe in the midst of Kovan is among the most ridiculously popular cafes in Singapore, with queues of up to 45 minutes just to get a seat. There are even queues during off peak hours! And why not? Young entrepreneurs June Tan and Foo Choo Kiat, who scratch make pastries in Lola's Cafe, have created a cozy, relaxing space for gatherings, with delicious, carefully prepared dishes, and wallet friendly prices.Ambience at Lola's Cafe is relaxing and w
Ambience at Lola's Cafe is relaxing and welcoming. The small layout is fully maximised, and tables are packed closely together, lending a bustling air. The quirky industrial wooden decor stands out with humourous touches, while the large display of desserts steals the eye. Lola's Cafe is cozy, but I find the interior lighting to be very dim. I also find the hipster wooden tables to be rather impractical for dining.
Service at Lola's Cafe is efficient. The predominately young staff are upbeat and cheerful, going about their tasks quickly. I noticed they're quite attentive, quick to respond to requests, and also fast at clearing away dirty / empty tables. The kitchen fulfills orders quickly even during peak periods, you'll seldom have to wait more than 10 minutes once seated. The main difficulty lies in actually getting a seat, queues can take anywhere from 15 minutes to 45 minutes, and there is no waiting area, so customers have to stand outside in the heat.
Food at Lola's Cafe is a mix of modern Western, with influences from America, England, France, and Italy. The menu is rather small, but they do each dish to perfection, taking great care in crafting the combination of tastes and texture, and presenting it beautifully. They offer an all day brunch menu from 10am - 3pm, while the dinner menu is from 6pm - 11pm. The desserts here are fantastic as well, made in house daily! Portions sizes are big for 1 person, but the main draw of Lola's Cafe is their affordable prices. All prices quoted are nett, without any tax / GST, and most main dishes cost SGD $16 or less.The Organic Chai Tea Latte (SGD $5) stood out for me. Rather uncommon in Singapore, this brought back memories of travel abroad. Fragrant and aromatic, the beautiful whiff of cinnamon hits you when it's served. Texture is so smooth, with a hint of the spice. Very good!
The Avocado Eggs Benedict (SGD $15) is often considered to be amongst the better renditions in Singapore, partially because it's also one of the cheapest in Singapore. Great value for money, you get a thick slice of brioche toast, topped with savoury ham, fresh creamy avocado, and 2 perfectly poached eggs with runny yolks, finished with hollandaise sauce. Accompanied by a fresh garden salad with balsamic dressing, the eggs benedict is so sexy, oozing the yolk when cut, only to be soaked up by the soft, fluffy brioche toast. Highly recommended!
Loved the Sea Salt Chocolate Tart With Coffee Cream (SGD $5)! A rich, dense, thick dark chocolate ganache, with a dash of sea salt, sits in a crumbly pastry tart crust. Topped with a smooth coffee espresso cream enhanced with bailey's, this dessert hits all the taste notes of sweet, savoury, bitter, smooth, crunchy, sticky, and chewy. Complex, I like!
Full Lola's Cafe review here: http://ivanteh-runningman.blogspot.sg/2014/11/lolas-cafe.html
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