Cho Kee Noodle

Open Now

Now Closed

This is another wanton mee stalls in this food centre. Some people prefer this stall but some prefer the others. They use egg noodle and cooked it well to the right texture to give it the springiness. The char siew has got an old school feel with nice texture. The wantons were wrapped in a thin layer of skin and it ended up broken up. The filling was tasty though. The spiciness of their chilli tasted quite mild.