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2015-11-15
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Located along Amoy Street, Wanton Seng's Noodle Bar serves traditional hawkerism and modern fusion wanton noodle. A collaboration that has given the famous Seng's Wanton Mee of Dunman Food Centre a modern twist.Here at Wanton Seng, they serves lunch and dinner menu where lunch they offer their wanton noodles with aburi pork belly, roasted pork belly or both and a handful of sides for sharing. As for dinner, you can order a bowl of plain noodles, or what they called it here as Nudles, then add yo
Located along Amoy Street, Wanton Seng's Noodle Bar serves traditional hawkerism and modern fusion wanton noodle. A collaboration that has given the famous Seng's Wanton Mee of Dunman Food Centre a modern twist.
Here at Wanton Seng, they serves lunch and dinner menu where lunch they offer their wanton noodles with aburi pork belly, roasted pork belly or both and a handful of sides for sharing. As for dinner, you can order a bowl of plain noodles, or what they called it here as Nudles, then add your choice of premium sides to go along with it.
Being my first visit, its not difficult to guess that I will order their two-some goodness to have the best of both worlds.
Two-some Goodness (S$7.50)
I opt not to add on condiments so as to taste the goodness on its own. The roasted pork belly that I had was not that crispy but its still yummy with no oily feeling. The aburi pork belly on the other hand was tastier in flavour, however I felt its not tender enough. Noodles was springy and delicious on its own without having to add on any other sauces. Of course not forgetting the boiled wanton which is tasty though the filling might be a little salty.
Take a closer look at the mouth-wartering pork belly.
Condiments were placed on the table for customers' easy access and there are crispy pork lard too.
Go for their delcious hearty broth which is kept warm in this pitcher.
Fried Wanton - 6pcs (S$5)
As the noodles doesn't comes with fried wanton (not sure if we can request for it), we ordered some for sharing. Well, this definitely pales in comparison with the boiled version.
Under their lunch menu, you can opt to add S$1.50 for soft drinks or juices (ala carte price at S$2.50) when you order pork belly wanton noodles. So we chose cranberry and orange juice to complete our meal.
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