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Level4
2010-12-04 43 views
When we sit down the server serve us with the ice water and fresh baked bread with butter and olive oil. We've ordered the seafood chowder as appertiser, main course is pan-fried barramund and dessert is suffer's home made lava chocolate cake. The seafood chowder is very thick, creamy and full of fresh seafood ingredient. Pan-fried barramund served with garlic mash, fennel slaw served with orange-butter sauce. It's daily delivered from St. John's island. Lava Chocolate cake: the chocolate melted
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When we sit down the server serve us with the ice water and fresh baked bread with butter and olive oil.
We've ordered the seafood chowder as appertiser, main course is pan-fried barramund and dessert is suffer's home made lava chocolate cake.
The seafood chowder is very thick, creamy and full of fresh seafood ingredient.
Pan-fried barramund served with garlic mash, fennel slaw served with orange-butter sauce. It's daily delivered from St. John's island.
Lava Chocolate cake: the chocolate melted in my mouth.
The environment is romantic and suitable for couples.
Very good food experience and i would definitely go again.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner