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2011-09-04
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Celebrated 3rd wedding anniversary with hubby at one of the best teppanyaki specialist restaurant in town! They can be considered on of the most authentic and pioneer teppanyaki in Singapore i think.The chef will cook right in front of us in a chamber and serve all the food hot! Their skill is very good as well.Teppanyaki chicken with teriyaki sauce. Chicken is very well marinated combined with special teriyaki sauce is just perfect! Yummy.Salmon- Norwegian salmon simmered in Shima’s famous salm
The chef will cook right in front of us in a chamber and serve all the food hot! Their skill is very good as well.
Teppanyaki chicken with teriyaki sauce. Chicken is very well marinated combined with special teriyaki sauce is just perfect! Yummy.
Salmon- Norwegian salmon simmered in Shima’s famous salmon sauce. 2 small pieces and quite expensive @S$25. However it's worth it! The chef even skinned the salmon skin and cooked it separately from the salmon to make it very crispy! Their signature salmon sauce is very good! Not too salty and not too sweet. Just nice! The way they cook it is by dipping the whole salmon into the salmon sauce and wrapped in an aluminium foil then slow cook on the hot teppanyaki plate until perfection.
Salmon skin- very crispy!
Mixed vegetables consists of beansprout, okra, onions and shitake mushrooms. The shitake mushrooms is sweet and juicy. Onions taste nice.
Garlic fried rice- A lot of garlic used and very fragrant! Garlic is cooked till slight brown in color. Just the correct fragrance!
Fried rice with chicken, onion, garlic, carrots and bell peppers taste good too! Thumbs up for their food as well as service too!
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