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2011-12-14
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Had never dined at noble house restaurant before, until my cousin invited us to her wedding banquet held here;DIt was really a joyous and enjoyable day that day.The decorations and theme of the restaurant resembles that of the olden times where the windows are made of wood and they were shop houses;DBut that did not cause the restaurant to lose the sense of elegance, the place was decorated beautifully for my cousin’s wedding^^It was a 9-course dinner. What really satisfied us was the quality of
It was really a joyous and enjoyable day that day.
The decorations and theme of the restaurant resembles that of the olden times where the windows are made of wood and they were shop houses;DBut that did not cause the restaurant to lose the sense of elegance, the place was decorated beautifully for my cousin’s wedding^^
It was a 9-course dinner. What really satisfied us was the quality of ingredients used for all the dishes. The shark’s fin was superior and totally authentic, with generous large pieces of shark’s fin meat, and crab meat.^^Similarly for the scallop…so fresh and naturally sweet… “Mmmm” ;D
They have also their signature coriander cheese balls, where the outer is fried till crispiness and the inside is filled with the paste and cheese, really delicious!
Not forgetting the steamed marble goby! It was a really fresh fish used, and the sweetness remain within. The meat was so tender and smooth, and it was cooked just nicely that the flavour sips into and stays within the fish meat.
Another dish was the stewed sea cucumber and bai ling mushroom with lettuce in oyster sauce. Usually I’m not a consumer of sea cucumber but this dish was so nicely prepared that I managed to consume a piece of it.(:On the whole, the dinner was an unforgettable and delicious one. From the dishes we could know how well skilled the chiefs of this restaurant is.(: of cause, to have such a good quality and quantity meal, the high price is inevitable but after all it’s worth it!;D
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