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2013-01-10
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We are thinking of eating Chinese Dim Sum for our breakfast cum lunch (Brunch) together. Been to Din Tai Fung for a few times already as I loves some of their dishes and likes their cleanliness of the restaurant (The decoration is very comfortable and cozy).We started to check out the menu and took down what we wish to eat before handed over to the staff when they called our number. We are bought into the restaurant area (Normally we are seated outside) and it is also nice as we get to walk pass
We started to check out the menu and took down what we wish to eat before handed over to the staff when they called our number. We are bought into the restaurant area (Normally we are seated outside) and it is also nice as we get to walk pass the open glass concept kitchen where the chefs are busy preparing the dim sum for the customers.The dishes are served very fast as they are preparing it right when we are being direct to our tables and I think their service is good too as they will provide a carrier where you can put in your bags with a cover on it so you do not need to hold on to it while having your meals here. Talk about consideration and beyond the way you serve.
This is given to us when we ordered for the Xiao Long Bao but I think they give too little ginger (I loves to eat ginger together with vinegar when eating Xiao Long Bao)
One of the highly recommended dish from me. I am not a vegetable person but this is one of the best cold dish that I have ever eaten as it is very refreshing taste with each crispy crunchy bite.
This is something like 紅油炒手 but used as a base for noodles. Very refreshing spicy taste (Not for those who do not eat spicy food) but it really open up your taste bud.
The noodles are handmade and mixed together with a strong peanut sauce which enhanced the overall taste but I have eaten a better ones when I am in Din Tai Fung Shanghai branch. The standard over here is not bad too so still can try it if you want.
Another highly recommended dish which I will sure to order when I am eating over at Din Tai Fung. The black vinegar base is very nicely mixed together with the Wantons.
Though I can say their xiao long bao is famous, I think there are some other restaurant selling even better ones than their but still, since we are there, might as well eat it as theirs are not bad either.
Simple dish of egg fried rice which my elder sister will always order for my niece. Rice is normal to me but little on the watery type but best eaten when you add some of the sauce from 紅油炒手 to eat. It will be wonderful with these mixture.Post
