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2012-09-09 154 views
they shifted the stall to a bigger one, replacing formerly the duck noodle stall i think. Ordered prime striploin steak with mexican cheese pasta and garden salad as side dishes. love the cheese pasta but i couldn't say the same for the garden salad as its just pure iceburg type of lettuce with lots of mayonnaise spread on top. The steak's presentation may not be the best, still using the old school cow chape hot plate with no other garnish except for the onions which the steak rest on top of, n
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they shifted the stall to a bigger one, replacing formerly the duck noodle stall i think.
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Ordered prime striploin steak with mexican cheese pasta and garden salad as side dishes. love the cheese pasta but i couldn't say the same for the garden salad as its just pure iceburg type of lettuce with lots of mayonnaise spread on top. The steak's presentation may not be the best, still using the old school cow chape hot plate with no other garnish except for the onions which the steak rest on top of, nice touch actually so that the steak will not be overcooked so soon. Served typically in dramatic fashion with lots of steam and sizzling sound, the $10.80 set meal fully delivered what it promised. I will always return to visit whenever i want to eat a steak for less than $15. Kind of prefer them over Aston express actually. maybe i will try out their chicken next.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-07
Spending Per Head
$11 (Dinner)