Singapore Fried Hokkien Mee

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I like my Hokkien Mee to be wet than dry and I was glad that my friend in the East recommended this place. This stall sells the wet version of hokkien mee. I like how the white thick bee hoon and yellow noodle manages to absorb all the savory prawn broth making it so flavourful. This stall's belachan chilli is also quite well done, although it can be a little bit spicier. The hokkien mee is also fried with pork lard, which really makes the difference in this dish, enhancing the flavour of the no