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2013-01-24 26 views
I had passed this cafe before. It is not like any other HK cafe in the sense that the décor inside and outside the cafe is very retro. That makes one think that this cafe can serve the very traditional HK dishes. I find the cafe special, so I decided to go in. I ordered the French toast, one of the chef recommended dishes the cafe offers. The toast is thick and golden brown with a slice of butter on top. It is crispy on the outside but soft on the inside. The butter adds a salty milky taste to t
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I had passed this cafe before. It is not like any other HK cafe in the sense that the décor inside and outside the cafe is very retro. That makes one think that this cafe can serve the very traditional HK dishes. I find the cafe special, so I decided to go in. I ordered the French toast, one of the chef recommended dishes the cafe offers.
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The toast is thick and golden brown with a slice of butter on top. It is crispy on the outside but soft on the inside. The butter adds a salty milky taste to the toast. Inside the toast, there is a layer of egg between the crisp and the bread. The egg is bouncy but can be thicker to give the toast a more eggy flavour. A bottle of syrup is provided for the toast. The syrup makes the toast sugary.

Well, this is one dish served by the cafe that I had. I find it acceptable. I can come there for other dishes next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-18