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2015-11-12 327 views
My good friends & mei mei arranged a dinner for my wife & i at imperial court restaurant at the grassroots club on 5.11.2015. ^^i have wanted to try the gimtim group of restaurants but have not done yet, so this suited.they have a 1/2 suckling pig set for 6. we had 7pax so my friend ordered 2 additional dishes.the #1 half suckling pig was a large helping. it was much larger than what i had at ah yat & other places like hung kang & summer gardens.i thought ah yat’s suckling pig was very good but
i have wanted to try the gimtim group of restaurants but have not done yet, so this suited.
they have a 1/2 suckling pig set for 6. we had 7pax so my friend ordered 2 additional dishes.
the #1 half suckling pig was a large helping. it was much larger than what i had at ah yat & other places like hung kang & summer gardens.
i thought ah yat’s suckling pig was very good but this was equal or better & much bigger portions by comparison.
it was extremely good, very crispy skin & very flavourful, tasty meat. it seemed to be a combination of the 片皮 & 南乳 styles. usually the 片皮 style came with wraps & the 南乳 comes with the meat. my wife & i prefer the 南乳 style.
the next dish #2 (quite poor) fish maw soup though was quite poor.
no comparison like the one at beng thin.
my friend ordered 2 additional dishes=#9 addition sanpei chicken 三杯鸡 dish & ＃10 additional beef dish.
sanpei chicken 三杯鸡 was so-so, maybe below par. the beef was pretty ok, not the very tenderised chinese style beef which i don’t like.
the #3deepfried seabass in thai sauce was very good.
the sauce was not the usual thai sweet sauce (best for deep-fried chicken wings) but a bit tangy.
a very good fish dish by my reckoning.
the #4 abalones with broccoli dish was the usual good standard, with nice broccoli & mushrooms.
i love #5 the steamed scallops. i think they were the best! ^^
usually i prefer steamed razor clams to steamed scallops because usually steamed scallops get overdone (i don’t know why?).
these ones were very tender & sweet & tasty. excellent is the word!
the #6 prawns were nicely done, fresh, tasty & crisp.
i don’t like the sauce though, just overly sweet.
the #7 braised seafood beehoon was very tasty.
& with good ingredients.
reminded me of my own crabless beehoon!
the simple dessert of the day = #8 fruit cocktail dessert with ice shavings was very refreshing.
overall an excellent dinner. i liked the suckling pig & the steamed scallops.
i estimate the dinner to cost about S$350nett, so about S$50nett.
service was very good. the servers took several photos for us & also went digging up a knife & candles for the cake.
it was a really fun evening.a truly wonderful time with close friends & great dinner.
See my full reviews & photos at = http://chefquak.com/2015/11/12/wonderful-dinner-treat-by-our-good-friends-imperial-court-on-5nov2015/