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2013-11-19
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I must really thank my super best buddy, Kirby and his chef friend, Ronnie here else i wont get to taste such exotic food haha. I suppose they are super best friend cos Kirby just simply let Ronnie decide what we have for lunch. it is abit omakase style except it is not.Tonkichi Orchard Centra181 Orchard Rd #07-06Orchard Central S(238896)Tel : 6238 7976Food : ****Price : ****Customer service : ****Overall, will i come again ? Yeswell, the food is classified as open food haha. i m quite clueless
Tonkichi Orchard Centra
181 Orchard Rd #07-06
Orchard Central S(238896)
Tel : 6238 7976
Food : ****
Price : ****
Customer service : ****
Overall, will i come again ? Yes
well, the food is classified as open food haha. i m quite clueless on what the food is except probably know the ingredients by guessing lol. the total cost for open food is 58 bucks but we really got very exotic food.
the below i supposed is grilled silver fish? the silver fish looks super dehydrated together and it is very crispy. It gives a grilled smell and taste so i supposed it is prepared using grilling method. The "fish cracker" i would call it, taste super good when dip with mayo. sound sinful enough?
ok, this dish taste abit like foie gras cooked in japanese style but my other friend told me that maybe it is some fish liver? M not sure if fish liver is that big, maybe the fish is super huge? Nevertheless, the liver taste different from the usual ones that i eat before especially it is not pan-fried and is served cold. The japanese sauce that goes with it adds a little refreshing taste.
Fish sperm. Initially i thought it was some kind of brain or something. I have never seen fish sperm before. I had one taste and i would never forget the taste never! and yes, i will also never try it again cos the fishy taste really puts me off..so much for my adventurous courage..lol
Sashimi. i am seriously in love with sashimi. The sashimi is extremely fresh and i could just eat it without any sauce.
Kurobuta Kata. this must be my favorite dish of the day. the pork is not too lean and it is very soft and juicy. Crispy on the outside but soft and juicy on the inside. I have not tasted anything like this since i last had mine in the Philippines. oh, the cost for 1 side-us kuro kata is about 27 bucks which i feel is very worth the money for the quality of food you are having
last but not least, a complimentary desert from the chef? lol. cos i dont see the price of desert anywhere else in the receipt lol. the ice-cream like sobert with yuzu simply keeps u refresh after a heavy meal and a super hot weather. =)
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