The Square (Closed)

Item: The Square
Rating: 4
Author: RunningMan

19 Reviews

Taste

Decor

Service

Hygiene

Value

Clarke Quay

$51 - $80

Multi-Cuisine Buffet Hotel

RunningMan

Level4

325

The Square Restaurant Novotel is the hotel restaurant of the Novotel Clarke Quay Singapore Hotel, located within its premises, and where the majority of meals for its guests are prepared. From 21 October to 14 November 2015, The Square Restaurant Novotel will be holding the "Wonderful Indonesia Food Festival 2015", an exclusive Indonesian buffet dining concept featuring 30 iconic Indonesian dishes curated by celebrity Chef Vindex Tengker.Ambience at The Square Restaurant Novotel is modern and so

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Ambience at The Square Restaurant Novotel is modern and sophisticated. The spacious seating area is divided into sections, depending on how much privacy you want, and features comfortable, modern cushioned furniture. There is an option of window seating, or private dining, and you can even choose to sit near the buffet area, or the performers stage. Regardless, overall atmosphere is pretty good, suitable and comfortable enough whether you're going for a quick bite, or a lingering meal.

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Service at The Square Restaurant Novotel is professional, befitting the hotel's 4-star status. Staff greet you with a welcoming smile at the entrance, and guests are seated quickly. The chefs around the buffet counter can provide detailed explanations on the dishes available, but not all the serving staff are able to do so. However, they are efficient, especially at clearing away empty / dirty plates, always helpful in a buffet when you take plate after plate of food! However, the large floor space also means you'll have to wait a short while till staff come by the check on your table.

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Food at The Square Restaurant Novotel is usually an International buffet, featuring fresh seafood, rotisserie meats, and a variety of cuisines including American, British, Chinese, Malay, Japanese, and Singaporean. Generally, food here is of a decent, passable standard in taste. Prices are reflective of a high-end hotel buffet, budget about SGD $64 per person for a meal here. They do offer ala-carte as well, though getting this isn't worthwhile, unless you're actually staying here. The Square Restaurant Novotel has their own in-house specialised pastry chef, thus, their bread and desserts are usually good!

The Kambing Panggang Bumbu Rujak Jogjakarta / Yogyakarta Marinated Lamb Salad was soaked beforehand in a tamarind water brine, then coated in a mild spice mixture and grilled to perfection. Taste is savoury, with a hint of the smoky aroma, and the mild flavour of the spice, then you get the natural flavour of the lamb. Excellent!

Kambing Panggang Bumbu Rujak Jogjakarta / Yogyakarta Marinated Lamb Salad

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The Sate Lilit Bali / Balinese Wrapped Fish Satay was chef's 1st dish he ever learnt when he started working in the restaurants of Bali, Indonesia. He demonstrated how he prepared the fish paste mixture flavoured with mild spices, and the techniques of wrapping it around a stalk of lemongrass, before grilling it. Savoury and slightly sweet with the fragrant floral aroma from the lemongrass, this fish paste satay was incredibly tasty. Very good!