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2012-12-13
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My friend celebrated her 21st birthday at The Blue Ginger Restaurant. We ordered several dishes, and it seemed very much like the usual zhi char style. The only difference was that the food tasted very special. First up, we have the Ayam Panggang. The photos are definitely deceiving! The sauce was sweet and had a distinct ginger taste. The meat was tender, moist and firm. At this time of writing, I am really glad to have captured the images of my amazing dinner.Next, we have Chendol. It tasted r
First up, we have the Ayam Panggang. The photos are definitely deceiving! The sauce was sweet and had a distinct ginger taste. The meat was tender, moist and firm. At this time of writing, I am really glad to have captured the images of my amazing dinner.
Next, we have Chendol. It tasted rather similar to the ones outside.
There is the juhu kangkong, which had nice fried onion to go with the vegetables. The vegetables were not too oily and are definitely cooked to perfection!
Overall, my friends and I were very satisfied. The dinner was surprisingly not too expensive and we relished every single drop on the plates!
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