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2014-08-11
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This was our favourite turtle soup place, but we had not taken this for a while now. anyhow we proceeded to berseh food centre. it was about 1.45pm on a sunday on 10.8.2014.we ordered a S$40 pot. it seemed a lot more expensive than the last time which must be several years ago. we used to take like S$25 or a big portion (supposed whole turtle) at S$30. but now they said we don’t get the cartilage if we ordered S$35, so S$40 it was.it was really good though! the soup was heavenly, very sweet & fl
we ordered a S$40 pot. it seemed a lot more expensive than the last time which must be several years ago. we used to take like S$25 or a big portion (supposed whole turtle) at S$30. but now they said we don’t get the cartilage if we ordered S$35, so S$40 it was.
it was really good though!
the soup was heavenly, very sweet & flavourful. and it came with a lot of meat. i liked both the meat pieces like the leg with skin & meat & muscles, and also the plentiful pieces of soft cartilage. real yummy!
and of course they refilled quite a big portion of the piping hot soup.
the herbal soup came with lots of cordyceps & i think “huai san”? i remembered in the very early days, i always thought cordyceps (冬虫夏草) were worms that lived through winter & died in summer & became a plant. much later i learned that actually it was a parasitic plant that consumed the worm as it grew.
it was a wonderful dish after not having it for so long. the famous S$2 sungei road laksa was just round the corner so we decided to walk there & take the laksa as well.
See my full photos & reviews at = http://chefquak.com/2014/08/11/fu-he-turtle-soup-jalan-berseh-on-10aug2014/
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