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2012-06-05
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I like chicken rice, but vastly prefer the roasted kind.... the steamed stuff just looks so pale and slimy! That said, I was at Maxwell around 3pm on a Wednesday and there was no queue at all, so seemed like the perfect opportunity to try the famous Tian Tian chicken rice!Guess what: I liked it. The meat wasn't slimy at all, but really tender and moist. The rice was slightly oily, but in a yummy way. And the chili - loved it! All chicken rice stalls should copy their chili recipe. I'd lo
That said, I was at Maxwell around 3pm on a Wednesday and there was no queue at all, so seemed like the perfect opportunity to try the famous Tian Tian chicken rice!
Guess what: I liked it. The meat wasn't slimy at all, but really tender and moist. The rice was slightly oily, but in a yummy way. And the chili - loved it! All chicken rice stalls should copy their chili recipe. I'd love some roasted chicken rice with Tian Tian's sauce and rice.
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