Outside of stall
2
The Prawns were fried on the spot, but everything else was cold. Not too sure if I'm fond of the fishball and squid just because it seems like it could have been made and set out for a while. Apparently, the stall is quite famous for their wu xiang though.
Their chili sauce was tasty but quite oily. Probably nice with some cool drinks on the side, but didn't feel very light or healthy.
