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2011-06-22
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I wanted to try the colourful Xiao Long Bao long ago after I seen the commerical ad on TV. And I finaly got to taste it when my ex boss invited me for dinner. The queue was really long that night and I was really grateful to one of the staff who let me go in first when she saw that I was pregnant. She was really considerate , and this is the first time I got this kind of privilege. I was not really used to the taste of the colourful Xiao Long Bao, it taste really awkard to me . I still prefer
I was not really used to the taste of the colourful Xiao Long Bao, it taste really awkard to me . I still prefer the original flavour. I must say this is a one time try for me in this case. I loved the La Mian with chicken cutlet. The soup was sweet and noodle was really spongy. I can say this is one of the nicest La Mian I ate in Singapore. Dessert was the chinese version of souffle. I highly recommend this dish as I find its texture really unqiue and it must be comsumed when its hot . The souffle does not taste nice after it turned cold.
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