Din Tai Fung

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Xiao long pau here is really delicious and yummy with the hot piping soup wrapped in the not too thick dumpling wrap. The soup in the xiao long pau goes really nicely with the meat and you would need to eat up the entire xiao long pau in one mouth to prevent the leakage of the soup. The dumpling goes really well with the vinegar and the sliced ginger. Love the siew mai also as the prawn is juicy and succulent.