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2013-06-22
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When my aunt came to my house claiming she has a surprise for me and my family, hinting it's one of my favourite food that is only eaten once a year, I already knew it was bound to be mooncakes given the time of the year. The only question that bugged me was whether it was the traditional oven baked or soft snowskins ones. Personally, I prefer the snowskins over the baked ones but as long as it's a well-made one, I'm more than happy to chomp them one by one.Then came the distinctive footsteps of
Then came the distinctive footsteps of a office lady and like a small child waiting impatiently for his turn on the slide, I greeted her with a grin and she pass me a box and before she could say anything else, I rushed into the kitchen eager to see what's inside.
Where there are disappointments, all we need is just a saving grace to save the day. Grace came in the form of Champagne Chocolate & Pandan Lotus Paste. It was soft but definitely firmer. I was taken by surprise when I was consumed by the intense liquor taste emitted from the white chocolate core. The sweet green paste came only after the liquor aftertaste wears off. A wonderful experience if you are looking for alcoholic mooncakes in town.
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