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2013-01-31
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Din Tai Fung serves one of the best Xiao long Bao i have ever tasted. The skin of the xiao long bao is not too thick yet when you use your chopsticks to clip it, it does not break easily. i hate those xiao long bao that breaks even better you clip it out of the long. the meat they used inside the xiao long bao is really fresh, it adds some sweetness to the xiao long bao. the soup is to die for, it is so tasty, not too oily and somehow contains the essence of the meat. when dip in vinegar, it tas
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