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2013-05-18
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Went for dinner here a few times & I rather like the setting as the servers generally leave us alone unless we require any services. This is very pleasant as I don't like people hovering over me while I eat. They don't charge service charge too.This time, I went for dinner with my boyfriend. We ordered 2 dishes: yi fu mian. $8The portion (small) is sufficient to fill 4 bowls. I love yi fu mian and will always order if the restaurant has it.Taste was awesome! =D But just felt that the chef could
This time, I went for dinner with my boyfriend. We ordered 2 dishes:
yi fu mian. $8The portion (small) is sufficient to fill 4 bowls. I love yi fu mian and will always order if the restaurant has it.
Taste was awesome! =D But just felt that the chef could use fresh garlic instead as the fried ones are very hard and tends to get stuck in my molars. (might just be me though). =/
nai bai in superior stock. $12The portion (small) is really quite small for a vegetable-person like me. I also felt that this dish was alittle pricey for the portion.
I like it that they cook this dish with wolfberries which adds to the aesthetic appeal. =)
However, it wasn't superior stock at all, was just in e vegetable-flavored with abit of chicken stock, garlic was rubbery tasting. yuck! Would have preferred fresh garlic as well.
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