Read full review
2013-05-20
37 views
I always see Yong Tau Foo as a healthier choice for our daily meal as we ourselves determine what type of nutrients go into our body. Apart from the soup base which some use chicken broth or using monosodium glutamate (MSG) for convenience, the most important thing is our choice of food items to complete this Yong Tau Foo.Most of the stalls within the campus are priced reasonably. And usually in this stall, minimum of 6 pieces at $1.50 which does not include noodles, which is priced at $0.30. Fr
I always see Yong Tau Foo as a healthier choice for our daily meal as we ourselves determine what type of nutrients go into our body. Apart from the soup base which some use chicken broth or using monosodium glutamate (MSG) for convenience, the most important thing is our choice of food items to complete this Yong Tau Foo.
Most of the stalls within the campus are priced reasonably. And usually in this stall, minimum of 6 pieces at $1.50 which does not include noodles, which is priced at $0.30. From 7th piece onwards will be at $0.25 each. If you want it in laksa gravy instead of the usually soup base or dry type, add an additional of $0.30 to satisfy your graving. I have tried their laksa before. It is nice and pleasing to the palate. So for a budget eater, I usually do the basic which costs me at $1.80 and the portion is good enough for me. What I usually have which is a must will be vegetable, toufu, mushroom and broccoli. I can't do without them for my nutrients intake, although not much.
In their menu, there are others items like sliced fish porridge, sliced fish bee hoon, sliced fish soup, sliced fish mee sua and sliced fish mee. All at $2.30 each. If you want to have just purely laksa, is at $1.80. Simply love the tau pok that has absorbed the laksa gravy that purge out from every bite.
So this stall has morning breakfast to like fried beehoon and noodles, and mid morning onwards for lunch all the way till evening.
Post
