Had yong tau foo with maggi mee and added in chicken for $4.50. It was a very filling portion. What's special is the sauce that they used to fry the yong tau foo with which makes the yong tau foo tasty and full of flavours (somewhat reminded me of zi char). They also mixed an egg in together. I was quite thirsty after the meal though. Try the dry yong tau foo here instead of the soup's version!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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