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You can bank on the food here!
2015-05-22 159 views
The Bank Bar is flanked by glass walls and located in the very heart of the Central Business District (CBD). It is a premium bistro and bar set in a chic, lofty and spacious ambience, tending to executives types for meals, discussions or unwinding.The Bank Bar is furnished beautifully in a modern European decor, making patrons feel right at home immediately in the cushy couches and cosy elegance. *Kelly and I decided to meet up here for lunch on a Friday afternoon.For food, *Kelly decided to go
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The Bank Bar is flanked by glass walls and located in the very heart of the Central Business District (CBD). It is a premium bistro and bar set in a chic, lofty and spacious ambience, tending to executives types for meals, discussions or unwinding.
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 The Bank Bar is furnished beautifully in a modern European decor, making patrons feel right at home immediately in the cushy couches and cosy elegance. *Kelly and I decided to meet up here for lunch on a Friday afternoon.
Caesar salad with smoked salmon
$20.5
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 For food, *Kelly decided to go with the The Bank Caesar Salad with Smoked Salmon (SGD$20.50) with romaine lettuce, crispy bacon bites, poached egg, parmesan and black pepper breadstick with citrus Caesar dressing. It was crisp and tasty, a light and healthy dish perfect for lunch. The use of poached egg in lieu of hard-boiled eggs allowed the salad an extra velvety coating of pierced egg yolk.
Homemade Beef Pie
$14
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 I had the Homemade Beef Pie (SGD$14.00) consisting of a puffy crust containing very generous chunks of beef, which was a delightful surprise. The succulent pieces of beef were juicy and marinated deliciously. It was an absolute delight to find so many pieces of big beef chunks in the pie, and the fries on the side were crispy.
Baked Marshmallow
$14
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 We shared a dessert because it sounded irresistable - the Baked Marshmallow (SGD$14.00) with berry compote, sour cream and chocolate ice-cream. It was so gorgeous we could not contain our excitement. I mean, marshmallows are lovely eaten roasted, on their own or with fondue; but baked marshmallow?
It was sticky, sweet and chewy, disintegrating lusciously in the mouth. Paired with the creamy chocolate ice-cream and tarty fruits, this was one of the best desserts I have ever eaten. The only drawback was that it was a little messy to eat, we had to twirl and twirl like malt candy. But it was all worth it; I could have eaten an entire one by myself.

For full review and more detailed information, please feel free to refer to:
http://thearcticstar.blogspot.sg/2015/05/lunch-at-bank-bar-bistro-one-shenton.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35 (Lunch)
Recommended Dishes
Caesar salad with smoked salmon
$ 20.5
Homemade Beef Pie
$ 14
Baked Marshmallow
$ 14
  • Margarita
  • Caesar Salad