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Mother's Day falls on 8 May this year, and what are your plans for this special day to celebrate the most important women in your life? There is a dim sum restaurant in Singapore that I always go to (at least five times that I can remember), and this place always live up to my expectations every single time. It is located in Chinatown and Changi. Its name is super easy to remember: it is Yum Cha Restaurant 飲茶酒樓. This Mother's Day, the chefs at this wonderful restaurant are launching three new cr
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Mother's Day falls on 8 May this year, and what are your plans for this special day to celebrate the most important women in your life? There is a dim sum restaurant in Singapore that I always go to (at least five times that I can remember), and this place always live up to my expectations every single time. It is located in Chinatown and Changi. Its name is super easy to remember: it is Yum Cha Restaurant 飲茶酒樓. This Mother's Day, the chefs at this wonderful restaurant are launching three new creations that will only be available from 1 to 14 May. Find out what these are - and more on Yum Cha's best staples:
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I cannot be happier to be back at my most trusted dim sum restaurant for a tasting.

For a regular dim sum meal, I would simply order the 'safe classics' (har gow, siew mai, and assorted dumplings).This time I will get to try the Mother's Day menu and some of their bests. Their new menu draws inspiration from traditional and nostalgic tastes of Chinese dishes that your mums and grandmums would remember.
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Braised Pork with preserved vegetables bun 梅菜扣肉包 (SGD$2/ pc)

This humble looking bun packs a delicious punch in its fluffy-soft sweet white bun exterior, juicy and quality tender pork belly with a secret sauce made in-house. The sauce's recipe is kept a mystery, but it definitely got us talking on how well it went with the braised pork! This used to be a convenient and yummy snack to be eaten when our ancestors were fleeing the war in China before settling down in different parts of Asia.
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Pan-fried Salted Fish Bun 香煎咸鱼包 (SGD$5/ 3pcs)

This was served in a rather plain manner; after slicing it in half, it still didn't look photogenic to the camera, but you know food is meant to be eaten... so we took a bite, wondering what it will taste like. We were told that this dish originates from Guangdong province, which used to be Emperor Kang Xi's favourite food. It is understandable why. The salted fish paste was savoury and appetizing, mixed with minced meat with a lot of different layers of flavours and seasoning, which had this down-to-earth feel to this dim sum choice. The taste definitely exceeds its unassuming looks by miles though it still need some tweaks. We thought that there could be more filling with more sauce, for a more substantial bite (yes we want more) - I think when they launch it officially on 1 May, there would be an increased ratio of the fillings in this bun. This is a rare dish to be found on Chinese menus, so it would be a great chance to try it here.
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Almond Tarts 杏仁挞 (SGD$3.20/ 3pcs)

Here comes my favourite part of the new items... I love this so much, I really wish they can make this a selection on their permanent menu. First, these almond tarts beats any egg tart I've ever eaten. I never knew I needed this in my life until I ate it. Second, it has the soft, flaky, eggy fragance of the egg tart crust pastry that already won me over but... the most memorable thing: the sweet almond filling inside is just amazing. I swept three tarts in a row even after trying out other mains and was already quite full at that point in time. Served warm and absolutely tempting, I will definitely say that these almond tarts are a must-try.

Disclaimer: you have to love the taste of almond first.

That's all for the Mother's Day specials, but hold up - you're not going to come to Yum Cha and just try these because no way are you going off without some of their delicious main dishes. I know I am going to say I love nearly every single dish around Yum Cha, but really because I have great faith in the consistency of their dim sum. As I said - every single time I leave Yum Cha with a satisfied tummy. These are the dishes that were recommended to us as their signature and must-try:
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The fish maw with shrimp paste is interesting, fantastic to start off the meal. Their prawn and mango fritters are very well-done. I love how not overly-oily it is, maintaining a light yet nicely crisp on the outside with fresh prawns and mango in there.This was served with a dish of mayonnaise, though I find that it is already perfectly delicious on its own. In general the prawns used at Yum Cha are carefully chosen, fresh and plump in all their dim sum, so I shan't repeat myself too much
Just enjoy yourselves feasting all the seafood selections here.
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The scallop pea-shoot dumplings were really pretty and indulgent. A fat juicy scallop at the top with a fresh fat prawn underneath it as I bit into it, and I knew... this will be considered one of my 'classics' that I will order next time without... ...

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See the rest of it here: http://www.amiehu.com/2016/04/yum-cha-singapore-2016-mothers-day-menu.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-04-18
Waiting Time
5 Minutes (Dine In)
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