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Used my $30 for $60 groupon. The har gao is nice, translucent skin with succulent prawn. All dim sum is quite good except the steam teochew dumpling with peanut in it.. The baked bbq bun is nice but quite small. Their signature teahouse chee cheong fun with scallop and prawn is very nice and special, there is a crispy layer covered by steam layer of the chee cheong fun... fried item is not bad too.. Hot and fresh. Braised efu noodles with abalone sauce.. I like the veg, I like this simple dish.
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Used my $30 for $60 groupon. The har gao is nice, translucent skin with succulent prawn. All dim sum is quite good except the steam teochew dumpling with peanut in it..

The baked bbq bun is nice but quite small. Their signature teahouse chee cheong fun with scallop and prawn is very nice and special, there is a crispy layer covered by steam layer of the chee cheong fun... fried item is not bad too.. Hot and fresh.

Braised efu noodles with abalone sauce.. I like the veg, I like this simple dish.. S $14...

S $18. Prawn and glass noodles claypot.. tasty but as they halved the prawn so it is not so nice.. would prefer to ask not to halved the prawn.. nicer to eat whole prawn.. The glass noodles abit dry and some stick to the claypot.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$16 (Lunch)