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2013-09-05
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Another visit back to Tiong Shian Porridge 長城粥品 at New Bridge Road. I realised that whenever I visit Chinatown, I will always visit Tiong Shian Porridge for dinner. Having to travel all the way from the North, how could I miss such an opportunity. If you would like a quick introduction of this, check out my previous posts. As usual (from my previous visits), we waited around half an hour for our food to arrive.The good thing is that the food always arrive all together at the same time! Tiong Shi
As usual (from my previous visits), we waited around half an hour for our food to arrive.
The good thing is that the food always arrive all together at the same time!
Tiong Shian Porridge's Raw Fish (small) $3.90 which ordered by almost everyone who patronise this coffee shop. The Raw Fish was served with slices of raw fish, ginger, chilli, shallot, spring onion, lettuce and a lime. The sauce underneath seems to contained sesame oil. The fish was fresh with no fishy taste. Soft and smooth with a hint of sweetness. A must order dish. How I wish I could order this fish and add it into my Chinese New Year Yu Sheng!
The Braised Beancurd (Lou Beancurd) $2.60 was soft, smooth and silky. The sauce and the chilli provided complement the beancurd perfectly. This is the only beancurd dish that I know is served with chilli! Shiok! Another dish worth ordering. Simple yet delicious.
The chicken given in the Chicken Porridge $3.20 were well marinate and tender. However, the porridge was on the salty end else it would be perfect.
The must order, Dried Chilli Frog Leg (small) $8.00. It was well executed. The frog meat was well marinated and well coated with immense flavours of spiciness and sweetness. So delectable.
A bowl of plain porridge $0.60 for me to savour by adding the sauce from the Dried Chilli Frog Leg.If you are wondering where to get a good bowl of porridge with Dried Chilli Frog Leg or what to eat in Chinatown, Tiong Shian Porridge is unlikely to disappoint. To me the food here is irresistible!
For full review and more photos, please visit http://foodiefc.blogspot.sg/2013/02/tiong-shian-porridge-new-bridge-road.html
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