Ghim Moh Chwee Kueh

Open Now

Now Closed

If I am not wrong, the uncle makes the kueh or rice cake himself and I must say I am very impressed with the kueh. Unlike some other stalls where the euh is still and rubbery, this is soft and wobbly and I love its texture. The chai poh is very fragrant and its saltiness complements the kueh very nicely. I also love its chilli as it adds some spicy kick to the chwee kway. This stall's chwee kway is a must try!