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2011-10-25
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Fried fish and sliced fish soup with thick beehoon for only S$5.00 ;)
The lady chef was generous with the servings of fish and the dish was flavourful with a hint of hua diao jiu. The flour of fried fish is considered much thinner than most stalls and the flesh for fried fish is quite substantial. Sliced fish is not very fresh; at least, it doesn’t have a fishy smell.
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