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2012-06-09
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I went to marina bay sands with my family. We were walking around cannot decide what to eat. My sister suggested we try out this Indonesian restaurant called The Moluccas Room for dinner. Upon placing our orders, we were served with a spoonful of pickled vegetables with sour and spicy sauce. The waitress told us it was on the house. We started the meal with satay. Their satay is pretty much different from our local stalls, they too have beef and chicken but for the sauces, the usual peanut sauce
We started the meal with satay. Their satay is pretty much different from our local stalls, they too have beef and chicken but for the sauces, the usual peanut sauce is nowhere in sight. There were two kinds of sauces, each for each meat. One thing I have to point out is that the satay taste so good. both the chicken and beef are cooked exceptionally well, it is so tender and juicy. Every bite you take, the juice will ooze out.
Then we had this miniature popiah. The skin was so delicate and thin. It breaks quite easily so when you eat it, you have to be careful. The filling was very juicy and tasty. I love the sauce in it, sweetish and very tasty.
On the same plate, there was this egg plant with prawn. The prawn was very fresh. It was sweet and succulent and cooked perfectly. The egg plant was really juicy as well. The sauce is really tasty. I am not really an egg plant fan but this egg plant made me wanna eat more.
I ordered the rendang steak as my main course. I never expected steak to have such sauce. The rendang is not the same as those we find at nasi padang stalls, their rendang sauce is much more watery but the flavor is indeed wholesome. The steak was so tender and juicy. I ordered medium rare and it was cooked perfectly. Mouth melting!
The dessert was my favourite and indeed the highlight of the meal. There was coconut ice cream, banana and thin biscuit. The sauce taste really good. it was a little sweet but really suits my palette.
I really enjoyed the food here.
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