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2013-06-06
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A while ago, Sushi Tei offered a promotional lunch menu and the soft shell crab curry pasta caught my eye. I have always been a soft shell crab lover - its delicious either in tempura or in sushi roll. The soft shell crab was also easy to eat - no cracking was needed and the whole thing was edible! The Japanese curry was delicious in pasta - a little sweet and not too spicy.
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