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2013-01-16 61 views
Alight at Queenstown MRT, took SBS bus 195 and alight at bus-stop opposite of Queenway shopping centre (Popular place for cheap sport shoes) and walk a short distance over to Blk 124, you can see this Zi Char stall located.Their signboard also seems to highlight that their stall was actually in newspaper and some food variety show (e.g Straits Times, 煮炒来咯!2 and etc) so I guess their dishes should not be bad quality. There are not really a lot of people eating there so we have no problem getting
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Alight at Queenstown MRT, took SBS bus 195 and alight at bus-stop opposite of Queenway shopping centre (Popular place for cheap sport shoes) and walk a short distance over to Blk 124, you can see this Zi Char stall located.
Their signboard also seems to highlight that their stall was actually in newspaper and some food variety show (e.g Straits Times, 煮炒来咯!2 and etc) so I guess their dishes should not be bad quality. There are not really a lot of people eating there so we have no problem getting a table at all and the staff are actually quite friendly and pro-active to get us seated at the tables and provide us with the menu of their Zi Char stall.

The food are cooked and served at a quick time and we do not really need to wait for a long time too. (Good!!!)
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There are a lot of ingredients being added to this dish with Salted egg yolk, Prawn, Ham, Mushrooms and parsley all stuffed into a nicely fried Tau Pok. Overall taste is like a lot of different food all mixing up in your mouth but strange enough, it taste quite nice as a whole with very crispy fried tau pok skin.
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This is one very nice dish where fresh pig liver is being mixed together with hot boiling ingredients just before serving out which makes the liver meat texture very nice to eat. (Some places over cooked the liver till very hard to eat.)
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The meat is very tender and nicely cooked with their special mixture of not just pepper sauce in it. (Try to eat it while it is hot else it will be too sweet when cold)
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Same as the black pepper deer meat, it is nicely cook and a bit crispy on the outside. Believe they added some honey into it too which makes it a bit sticky but try to finish it before it is cools down as it will become too sweet and salty.
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Not a bad dish wish fresh crunchy minced pork and green bean. Great to eat with rice.

More photos from my blog:
http://www.shootnblog.com/?p=1241
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-09-25
Recommended Dishes
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  • Black Pepper Deer Meat